University of California, Los Angeles and UCLA Anderson School of Management
3 Weeks
Cooking
On Campus $3,499 - $13,599Age Range 14-18Course Time Afternoon PST
This introduction to cooking course will cover the basics of general cookery, giving you the skills to prepare gourmet meals and snacks that will wow your friends and family or serve as the steppingstone into a professional kitchen. Students will master knife skills along with a variety of cooking techniques like sautéing, grilling, roasting, emulsifying and more. Come join us as we explore the many flavor profiles of the world as you learn how to mix spices and ingredients into vibrant, delicious dishes that will leave everyone wanting to comeback for more!
Highlights Learn to easily identify and define cooking terminology and concepts as well as use fundamental cooking techniques.
Courses & Academies This class is one of our UCLA courses. Courses are single classes that are taken in the morning or afternoon. Students who take our courses select two courses to take during each session. Students will select a morning and afternoon course. If a student is attending a 6-week session, they'll select two courses per session 3-week session for a total of 4 courses during their 6 weeks. Generally, courses can not be combined with academies since academies meet both morning and afternoon. Students will receive a certificate of completion from Summer Discovery
Dates & Tuition
- Jun 25 - Jul 14: Residential - $8,399
- Jun 26 - Jul 13: Commuter - $3,999
- Jul 16 - Aug 4: Residential - $8,399
- Jul 17 - Aug 3: Commuter - $3,999
- Jun 25 - Jul 28: Residential - $12,299
- Jun 25 - Aug 4: Residential - $13,599
- Jun 26 - Aug 3: Commuter - $7,499
Supplemental Fees $295 Supplemental Fee
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