Tuition includes: Term fees, academic and enrichment program, use of facilities, housing, 3 meals daily while on campus (2 meals on weekends), recreation access (16 years of age or older only), chef hat, embroidered chefs coat, gloves, recipe book, activities, trips and excursions per catalog

Not included: Airfare, airport transfers (Available for $40 each way), books and classroom materials, course supplements, meals eaten off campus, medical expenses, laundry, souvenirs, and personal spending money ($100-$150 per week suggested).